Flavours of Mexico ~ The Gulf Coast

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We begin our journey in the footsteps of Cortez as Charlie Ottley explores the shores of Veracruz, a little known and stunning stretch of coastline.  En route, Charlie demonstrates how not to roll a cigar and uncovers a great recipe for red snapper in one of Mexico’s coolest hotels.

Forging inland, we explore the ruined citadel of El Tajin and the exotic delights of the cloud forest, where Charlie show us one of the world’s best places to get a cup of coffee.  Charlie also hooks up with an extreme eco-adventure outfit and risks life and limb to show us a spectacular river for messing about in boats.


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