Intro to Indian Cuisine

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Indian food is as diverse as its culture and is known for its exotic flavors.  It is characterized by the extensive use of various spices, herbs, and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society.

India's regional cuisines varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.

Learn about traditional Indian cuisine, what Indian foods are popular, what spices are used, and get some great suggestions for the next time you order or prepare Indian food.

In this video, we dispel some myths about Indian cuisine.

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